Vibrio parahaemolyticus is an important food-borne pathogen, which is widely distributed in nature. Seafood such as fish, snails, snails, and crabs have the highest carrier rate. In addition, eggs, fresh fruits and vegetables, and meat products is also more common. When people directly or indirectly eat food containing this bacterium, it can cause intestinal diseases, such as diarrhea, gastroenteritis, and severe cases may also cause dehydration, shock, coma, and even death. Therefore, Vibrio parahaemolyticus is an important item for testing imported and exported aquatic products.

Product Features:

1. Strong specificity, specific detection of Vibrio parahaemolyticus in food, no cross detection of other related pathogenic bacteria.

2. High sensitivity, the minimum detection limit is 100 CFU/mL.

3. This product is a freeze-dried reagent that does not require cold chain transportation and storage, and is stabel at room temperature up to 12 months.

4. The reagent is preallicoted in ready-to-use PCR tubes with all necessary ingredients, except for template DNA，for real-time PCR detection. 

Storage method: Store at room temperature.

Shelf life: 12 months.

Vibrio parahaemolyticus

Vibrio parahaemolyticus gradient dilution curve
 

Vibrio parahaemolyticus standard curve